Peanut Butter and Jelly Omelet Recipe
Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. —Taste of Home Test Kitchen
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Prep/Total Time: 20 min.Yield: 1 Servings10 10 20
•1 tablespoon butter
•3 tablespoons water
•1/8 teaspoon salt
•1/8 teaspoon pepper
•1/4 cup sliced ripe banana
•2 tablespoons strawberry jelly
•2 tablespoons peanut butter
•In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
•As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners’ sugar. Yield: 1 serving.
1 omelet (calculated without confectioners’ sugar) equals 639 calories, 43 g fat (15 g saturated fat), 665 mg cholesterol, 736 mg sodium, 42 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Peanut Butter and Jelly Omelet in Simple & Delicious April/May 2011, p21